4. Add coriander seeds, garam masala, dry mango powder, salt and mix well. Cook for 1-2 minutes. Add mashed potatoes and give everything a nice mix. Now, take it off the heat and add kasuri methi and ...

Potli ka achaar is common in most Sindhi households. This recipe has been passed down for generations in my family. Goes perfect with some aloo ke tuk, Sindhi curry, papad and boiled rice.