Boil potatoes until fork-tender, 8 minutes. Drain and transfer potatoes to a medium bowl. Add shallots, half the olive oil and spice mix, and toss to evenly coat. Season with salt and spread ...

To prepare cod with potatoes and olives, first focus on the fish. We used pre-desalted cod, ready to be cooked, but if you prefer, you can use salt cod or dried stockfish, being careful to soak ...

An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty ...

TikTok user Air Fryer Girl UK has revealed how you can make a tasty snack from your leftover potato peelings - and people can ...

You might use them in an authentic Greek salad paired with fresh feta cheese, but its flavor is also why it joins the list of ...

Halve 6 sweet potatoes lengthwise and score the flesh to make a lattice, without cutting all the way through to the skin. Brush all over with 2 tbsp olive oil and season. Step Put the potatoes on ...

Warm 2 tablespoons of the olive oil in a wide frying pan, and gently sauté the garlic to start to flavour the oil. Add the fennel and the potato and cook them for 5-10 minutes until they start to ...

Add the onions and garlic and cook until they're tender. 2. Stir the broth and potatoes in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the ...

I hate to sound arrogant, but I was pretty sure I’d landed on the perfect roast potato recipe until about an hour ago. The steps seemed so simple. Par-boil the spuds (I love roosters) for about ten ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped ... Meanwhile, place potatoes in a pot with salted water to cover. Boil until tender, about 15 minutes.