In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

In addition to the traditional mashed potato-and-cheese versions, you can also avail yourself of frozen pierogi stuffed with potatoes and mushrooms, cheddar cheese (with or without jalapeno ...

This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that ...

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

While the basic concept endures, some things have changed in the last 150 years. Pierogi ruskie are now made with a cottage cheese (called twaróg or biały ser, white cheese), potatoes and fried onions ...

But when we crave a taste of the Old Country, we opt for the plump potato-and-cheese pierogi: handmade, butter-drenched, and smothered beneath limp, caramelized onions. Side those suckers with ...

If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely ...

Owner Terry Rawecki said they’ll have five kinds of pierogies on hand: potato and cheddar cheese, potato and feta, sweet potato, sweet cabbage and sauerkraut. “It is fun working at the Pierogi ...

While the new concept will focus on the Polish dumplings, it will also retain United States Potato Service menu favorites ... it’s big portions, lots of cheese, lots of gravy (vegetarian ...

which means owner Lauren Gorney will be doubling that pre-order count—totaling more than 24,000 pierogi throughout the season. "We stock up mainly on potato and cheese—that's our best seller.