Homemade feta and sweet potato pierogies are one of my ultimate comfort dishes. Mashed Japanese sweet potatoes and tangy feta ...

Pierogi: I went with potato here, but feel free to use your favorite variety—cheddar, jalapeño, even sauerkraut if you really want to lean hard into the Polish theme. You could even mix and ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking dish sprayed with ...

There are pierogi festivals in Lawrenceville, Georgia and Whiting, Indiana where you can eat your fill of dumplings – in both traditional and ‘American’ flavours like sweet potato or cheddar and ...

There are pierogi festivals in Lawrenceville, Georgia and Whiting, Indiana where you can eat your fill of dumplings (both traditional and ‘American’ flavours like sweet potato or cheddar and jalapeno) ...

Cut out 5-6 inch circles using a cookie cutter and add one spoonful of potato and cheese filling into the center. Fold and pinch with fingers Boil in hot water until pierogi surfaces (about 3-5 ...

Owner Terry Rawecki said they’ll have five kinds of pierogies on hand: potato and cheddar cheese, potato and feta, sweet potato, sweet cabbage and sauerkraut. “It is fun working at the Pierogi ...