There are endless possibilities, from the Sichuan Chinese stir-fry shredded potato to the Japanese Korokke to the Vietnamese Beef Potato Stir-fry. With a little exploration and creativity, anyone can ...

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

Spiced Braised Beef flavor? Check ... the company sells about 40 different varieties of potato chips in the country, ...