Peel them (2) and pass them through a potato masher to create a puree (3). Add the egg, cheese, nutmeg, salt, and pepper (4). Mix to combine (5). Cut the well-drained mozzarella into sticks (6).

These crunchy, melting mozzarella sticks have an Indian-spiced crumb coating. If you love cheese, you'll devour this shareable starter or party dish. They are delicious with my quick tomato dip.

The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...

Before the potato slices go into the oven, a sprinkle of nutty fontina cheese helps to make sure the slices stick together ... you can also use a low-moisture mozzarella, havarti, or Colby ...

We did a tasting of the top selling TGI Fridays appetizers: mozzarella sticks, boneless buffalo wings, pot stickers, loaded potato skins, and the spinach dip. Produced by Joe Avella Follow BI ...