This easy one-pot ham and potato soup recipe makes warm and hearty comfort food for a chilly day. A delicious way to use up leftover ham from the holidays! You can never have too many leftover ham ...

To make the roux add the butter to a small skillet over medium heat. Once the butter has melted add in the flour and whisk to ...

Pea and ham soup is a really satisfying dinner ... Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt and pepper, then stir to coat the ...

Stir in the potato and pour in the stock ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Transfer 1 cup of soup (removing any ham pieces) to a small bowl; mash using a potato masher until smooth. (Alternatively, transfer to a blender, and process until smooth.) Stir mashed soup back ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes ... cepe mushroom and crispy shallots; garnet sweet-potato mille-feuille with white-truffle royale and shaved ...