Stir in the dill, along with the mashed potato, and mix well ... and repeat with the rest of the oatcakes and filling. Put the samosas in the freezer for 30 minutes. Meanwhile, fill a deep ...

Then, make the filling. Simmer the potatoes ... Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with ... If you want to make your own, try this simple recipe.

About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

Leftover Roti Samosa Recipe: Roti samosa is a quick snack ... Add roughly chopped boiled potatoes and mix it with spices. Nicely mash the potatoes and keep the filling aside to cool down. 3. Cut the ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.