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Nutrition Facts
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas, with the plant itself being a perennial in the nightshade family Solanaceae.
The sweet potato is versatile and can be eaten as a healthy snack or added to dishes, like soups and casseroles, in bread ...
From beans and cheese to chilli con carne, experts reveal the best (and worst) jacket potato toppings for your health ...