You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy ...

Love comforting soups? Follow me for more recipes that bring warmth and flavor to your table! Potato Leek Soup is a cozy, ...

This leek and potato soup will keep in the fridge for up to ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to a smooth silky ...

You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

Whiz the soup until it is smooth and velvety ... bowls and sprinkle with extra crumbled blue cheese. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Note: A tablespoon of finely sliced buttered leeks served in the centre of this soup makes a more substantial version. Feast on delicious recipes and eat your way across the island with the best ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...