And yep, we love potatoes ― what sane person wouldn’t? I like mine baked, fried, chipped, boiled, mashed, and, uh, be-saladed (?). But It wasn’t until I read Mary Berry’s version of the ...

Check the seasoning and add salt and pepper if necessary. Cook the potato slices in boiling salted water for about 4-5 minutes - the potatoes need to be soft. Drain carefully into a colander and ...