If you've looked at many pot roast recipes -- such as a Melt In Your Mouth Oven Pot Roast or a Slow Cooker Pot Roast -- ...

Whether you make a Mississippi pot roast, a red wine-braised roast, or a roast perfect for a Sunday evening, there's no wrong ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Most pot roast recipes ask you to deglaze the pot after searing the meat with either beef broth or red wine. In her recipe, Ina deglazes with a combination of red wine and cognac. The addition of ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated.

Here, the traditional red wine and herbs associated with beef pot roast are used instead with fresh pumpkin and mushrooms to create a rich, earthy sauce that begs to be spooned over rice or biscuits.