Sprinkle over the coriander and stir well to combine. To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

To make the chilli beef ... until well blended. Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through.

Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir. Cook on high for 2 hours. Add the red pepper, noodles and stock, stir and cook for another 15-20 ...

Then boil the noodles in a pot of water, drain and mix in with the beef soup base. Storing Leftovers Store any leftovers in ...

Continue to cook for 2 minutes, then add the noodles and chilli oil and gently toss to combine the ingredients. Transfer to serving bowls and enjoy. Place the beef in a bowl along with the ...

Make the best Instant Pot Udon Noodles using this video recipe. Full instructions, cooking tips, serving ideas and more for this one-pot meal. Easiest Udon Noodles ever! Pennsylvania Voter ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

To make the smoked paprika oil, heat the oil in a small saucepan over low heat until warm and add the paprika and chilli ... noodle dishes around South-East Asia, like char kwai teow and beef ...

It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the sweet roast tomatoes. I first made these because the American food writer ...