In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

My pozole verde recipe is incredibly easy to make and very tasty. I make things a bit different by blending the pepita seeds with the rest of the ingredients. Serve the pozole with all the classic ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Here are some other serving options for this pozole recipe: Here are a few substitutions and variations using this pork ...

While the pozole cooks, line a baking sheet with paper ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...

This family recipe for a classic Mexican stew makes ... chef Andre Natera of the Fairmont Austin in Texas. “This is a pozole verde that my family makes with leftover turkey, however we also ...

It transformed the pozole. Rustic Canyon reverse-engineered the sauce (which was originally made without a recipe) with a raw puree of poblano and jalapeno, garlic, water and distilled white vinegar.

Miguel’s Jr., a Southern California favorite for homestyle Mexican cuisine since 1973, is kicking off the New Year with a ...