Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made with hominy and meat, but this version offers a lighter, creamier version ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Christmas just isn’t Christmas without the festive foods we grew up with, and for many Mexican Americans in Colorado, that ...

Here are some other serving options for this pozole recipe: Here are a few substitutions and variations using this pork ...

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy ...

Soup is one of the most comforting foods, but they're not all created equal. This Smoky Pork and Greens Stew is hearty and ...

While the pozole cooks, line a baking sheet with paper ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...

Chef Chad Kirtland with Rouses Markets is sharing this traditional Mexican soup made with hominy, meat, chili peppers and seasonings. Remove and discard the stems and seeds from the chiles. In a ...

Our Mami’s pozole is a blend of our family’s recipe and lifestyle changes. In Mexico City, traditionally, when you eat pozole it is accompanied by tostadas, topped with sour cream, crumbled ...

Pozole is one of the most hearty and delicious ... For our #TastyTuesday series, People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.

This family recipe for a classic Mexican stew makes ... chef Andre Natera of the Fairmont Austin in Texas. “This is a pozole verde that my family makes with leftover turkey, however we also ...