Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a ...

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...