These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

The bread used to make the stuffing is typically Portuguese rolls called papos secos, small airy loaves with a light and crispy exterior. They can also be made with day-old Italian rolls if you ...

If you can find them, use Portuguese rolls for the stuffing; their light, airy crumb readily absorbs flavor. With clams from the sea and pork from the nearby mountains, this simple braise speaks ...

If you can find them, use Portuguese rolls for the stuffing; their light, airy crumb readily absorbs flavor. Get the Recipe With clams from the sea and pork from the nearby mountains, this simple ...