The Portuguese take churrasco to the extreme with a dish called Cozida das Furnas or Cozido das Caldeiras-- a traditional Portuguese stew that's roasted underground using the heat and steam from ...

This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the country including ...

Caçoila (ka-SIR-la) is a slow-braised pork that originated in the Azores, an island off the coast of Portugal. Caçoila is the Portuguese version of American pulled pork -- shreds of juicy ...

Maria documented the cooking and food memories so vital to her childhood, rediscovering her family's traditional recipes and putting them into her first cookbook, Azorean Cooking: From My Table to ...