You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... To make the custard, add the milk, cream and vanilla ...

as the Portuguese version has more eggs, giving the custard a creamier and luscious texture. Fewer eggs are used in the Chinese tart (almost half the number) and rely more on milk, usually ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

Portugal's culinary scene is a treasure trove of delicious pastries. From the world-famous Pasteis de Nata to hidden gems ...

Meanwhile, each serving of Portuguese egg tart has 190 calories ... such as sugar with a calorie-free sweetener, and full-fat milk with skimmed milk.” Here is an easy recipe that takes less ...