Wash the clams in several changes of cold water, discard any with damaged or broken shells. Heat the extra virgin olive oil in a wide sauté pan, add the garlic and cook for 4-5 minutes on a ...

The clams are mixed in with the rest of the filling and stuffed back into the clamshell. The bread used to make the stuffing ...

And if it is increasingly difficult to bring a plate of spaghetti with clams made in Italy to the table, there is a boom on the import front where Portuguese clams reign supreme. A survey by ...