Those who love nothing more than a good steak, whether prepared at home or ordered at a favorite steakhouse, can develop ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

W hether it be a fillet, ribeye, sirloin or even a porterhouse, there are some fabulous pubs and restaurants across Wakefield ...

But where do you get a steak in Longview, TX? Whether you live there or ever visit, the folks on the All Things Longview ...

She is the queen of Melbourne’s festival of the provocative, but Moira Finucane’s boundary-pushing performances have a ...

so aim for medium-rare, which is 130 degrees Fahrenheit for the internal temperature. Let the steaks rest for ten minutes before slicing. Serve your porterhouse steaks alone, with steak sauce ...

The most expensive steak is the LongHorn Porterhouse, which only comes in ... I also asked for it to be cooked medium rare and noticed that it didn't seem to be the same throughout, and was ...