When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution ...

还有一块porterhouse取自牛的腰部 ... 一般2厘米左右厚度的牛排，每面煎2-3分钟是Rare，4分钟是Medium，5-6分钟就是Well Done了，所以最好用手机计时。

W hether it be a fillet, ribeye, sirloin or even a porterhouse, there are some fabulous pubs and restaurants across Wakefield ...

But where do you get a steak in Longview, TX? Whether you live there or ever visit, the folks on the All Things Longview ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron skillet charred porterhouse finished to a juicy medium-rare. Still others prefer their ribeye steak ...

She is the queen of Melbourne’s festival of the provocative, but Moira Finucane’s boundary-pushing performances have a ...