Furthermore, a Porterhouse is a pricey steak. This isn’t a regular Monday night throw-it-together-last-minute kind of meal.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

The comments at the table. “Ohh…this steak is so good.” Twenty minutes of active cooking time and dinner earns raves. Try a sous vide porterhouse. You’ll be a hero. Sprinkle the ...

Whole smoked Porterhouse beef wonderful for warm summer ... foil - a kilogram of woodchips or sawdust suitable for smoking food. Manuka, hickory and grape are great choices.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse ... of how long you leave the steak out for food safety. “Cooked meat should be ...

A separate ranking done by the Daily Meal also concluded that the porterhouse, while good, couldn't beat the bone-in ribeye for first place. Another critique would assume that this steak is cooked ...

5, he reportedly ordered a meal fit for a multimillion-dollar hungry pro athlete. According to People magazine, Kelce chomped down on a 24-ounce dry-aged porterhouse steak, lobster mac and cheese ...

That led to them hosting dinner parties for friends and family ... Customers who have hired them say Porterhouse Party’s steak rivals New York’s most storied steakhouse institutions.