Set pot over high heat and bring water to a simmer. Add greens and cover. Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the ...

Put the minced pork in a separate ... Dredge the cut sides of the tofu with the cornstarch and shake off the excess, then immediately place the pieces in the hot skillet. Pan-fry the pieces ...

"Ma po tofu has to be a favourite," says ... a meat-free alternative to pork tenderloin, which is popular in hot pot. It is a very specific cut of pork and style of cooking. But Mr Lu says it's ...