Sabicer writes a weekly newsletter called Enlightened Omnivore about sustainability and food, with a focus on meat. He recommends starting with a heritage breed pork, if available. “They tend to ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Smithfield Foods does not plan to close more U.S. pork processing plants, Chief Executive Shane Smith said on Tuesday, as the company returned to a U.S. exchange after more than a decade in a spinoff ...