Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...
Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...
To make the gravy, place the roasting tray that the pork and vegetables were cooked in over a medium heat. Spoon off any excess fat and discard. Add the Calvados and scrape the bottom of the tin ...
Transfer the pork tenderloin to a cutting board and allow to rest for juices to redistribute. After 10 minutes, slice, platter, and serve with the carrots. This air fryer tenderloin is delicious ...