Decadent and dangerously delicious, these hot honey fried pork tenderloin sandwiches are the sort of meal that, once you try it, you'll be thinking about for weeks. Each sandwich features a nice ...
1. Cut the pork into 4 equal pieces, butterfly and then pound thin with a meat mallet. Season with some salt and pepper and set aside. 2. Beat the eggs and milk together in a shallow dish or pie tin.
Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...
Add lemon plus salt and pepper to taste. Remove the silver skin from the pork tenderloin. Hand-roast it till medium rare. Let it rest and get cold. Slice it thin and against the grain. Add ...