If you would like more heat on your pork chops, add a sprinkle of crushed red pepper flakes to the mix (you ... pork chop ...

Yes, Shake ‘N Bake can totally be classified as a foolproof, easy option for home cooks looking to create a quick and ...

Mix together thoroughly using your hands. Cook a little nugget of the mixture in a frying pan and taste it to check the seasoning. Add more seasoning, as necessary, to the remaining filling.

Mince the pork ... then mix all the ingredients together thoroughly. Season with salt and freshly ground pepper. Fry off a little knob of the mixture to check the seasoning and correct if necessary.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

If you're wondering what to serve for a delightful holiday meal, look no further than pork — a perfect match for festive menus as it's easy to prepare, versatile, budget-friendly and pairs well with ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

Mix well. Rub the herb mixture on to the pork, being quite forceful. This will help to get the flavour and the seasoning evenly ... I have given a recipe for 6-8 but a small piece of pork will ...

Pat the pork dry ... sauce and stir to mix well. Simmer gently, stirring occasionally, until the sauce thickens and the flavors blend, 20 to 25 minutes. Taste and adjust the seasoning, if necessary.