But as Josie Gulyas, Master Sausage Maker at The Ginger Pig butchers explains ... there are a lot of options. Pork is the most common meat used and it’s generally mixed with pork fat, rusk ...

“Let Me Tell You” is a series of columns from our expert editors about NYC living, including the best things to do, where to eat and drink, and what to see at the theater. They are published every ...

Bowers Butchers, based in Gaywood, still specialises in sausages, with about 20 varieties available at any one time. As well as Lincolnshire - a pork sausage made with the herb sage - other types ...

Heat oil in a pan and add the pork cheeks. Fry them over medium heat for about 5 minutes on each side until golden. Add bay ...

A variety of German sausages on display at an agricultural fair in Berlin Germany's Interior Ministry has said it regrets serving pork sausage at a conference on Islam in Berlin earlier this week.

It's 10am on a Friday and already The Butcher's Larder is full ... and it was proving difficult to satisfy the demand for ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Frank Parker's Butchers is a name known not only across the town - but the country - especially now it has won another award. Its handmade free range pork chipolata sausage took the crown for ...