Following is a full transcript of this video. Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone, and lightly salted broccoli rabe are a local ...

In this sandwich-obsessed town, people argue about which version reigns supreme: the cheesesteak, the hoagie, the bánh mì, or ...

Following is a transcript of the video. Herrine Ro: In a city known for its sandwiches, the roast pork sandwich is a Philadelphia local favorite. We visited three famous spots, John's Roast Pork ...

The United States has made a name for itself in the culinary world with its sandwiches, claiming a third of the top spots on ...

Cherry Street Tavern serves roast beef and roast pork sandwiches, plus a whole lot of draft beer. All the sandwiches come with a side of horseradish, for a spicy kick. Tommy Dinic’s ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

There's a bevy of pulled pork recipes to choose from to make the perfect sandwich to suit your tastes. Whether you like it extra saucy, toeing the line between sweet and savory, or something with ...

I compared roast-beef sandwiches at Jimmy John's, Jersey Mike's, and Subway to find the best one. The bread at Jimmy John's never fails to impress me, but I thought the rest of the sub was bland.

Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for ...