Creating the perfect dry rub recipe for the best pulled pork involves ... it can be used on a variety of meats including pork ...

This dry rub is super flavorful, and it is just as good on pork shoulder roast, pork chops, spareribs, or other rib recipes.

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast ... of the pork hock with a sharp knife. Rub liberal ...

This traditional Italian braised pork roast may not be one ... with a hell of a spice rub. Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...