Salt on its own is a solid seasoning for pork, so letting a large cut of pork rest in a dry rub overnight is a common ... and brown sugar-rubbed roast. The sweet and citrusy undertones make ...

A great dry ... Rub recipe combines smoky, slightly sweet, and savory spices that enhance the natural richness of pork butt or pork shoulder. Whether smoking, slow cooking, or roasting, this ...

Gently toast this mixture in a dry frying pan over a low ... Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly.