I’m excited to share my Pork Donburi Bowl, a Japanese-style rice bowl that’s topped with tender, pan-seared pork and my ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

When you make pork fried rice at home or order it from your neighborhood Chinese spot, the meat component is often char siu. The ingredient is a Cantonese-style barbecue that is usually made with ...

Put the pork chops in a bowl and season with the salt ... then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry ...