Pork carrying The RSPCA's Freedom Food label guarantees the pigs had proper bedding and that the use of the farrowing crate was limited if not altogether avoided (although the animals may have ...

By this time, the meat should give way and almost fall off the bone. Pour off the delicious pork fat from time to time and save it in jars for roasting or sautéing potatoes another day.

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...