Dirty kitchens, stained mattresses, overflowing garbage, cockroaches crawling on cutting boards, raw pork left outside in a ...

The biggest mistake you might be making, according to private chef and food writer Andrew Kojima ... will be your best friend. Take the pork off at 140 degrees Fahrenheit, let it rest, and ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

Equipment and preparation: You will need a casserole dish, a food processor and a 23cm/9in spring form cake tin. Season the pork all over ... firmly to seal. Trim off the excess pastry and press ...