To up the visual wow factor, dig up an old American classic and make the pork crown roast as a head-turning entree. This stunning dish utilizes an entire pork loin, kept with the ribs in. The dish is ...

which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast boneless, try the large center-cut loin roast or the ...

If you’re shopping for a pork recipe, you might make an easy mistake: thinking that pork loin and pork tenderloin are the ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Springtime is the inspiration for this roast pork tenderloin recipe by chef Chris Royster of Flagstaff House, which brings together ramps, strawberries and frisée. Wine Spectator's Hilary Sims ...

Instead of using one larger bone-in pork loin roast ... (and the lady apples halved), making this crown pork recipe is as simple as any other roast. If you like, you can coat the pork with ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...