The dish is three corn tortillas which can be stuffed with ground beef, steak, chicken or carnitas and then smothered with pork green chile and topped with cheese and sour cream. (Photo by Eric ...
Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...
Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...
In that year, pork shipments were 98% to Russia and 2% to Vietnam. The Association of Pig Breeders of Paraguay (ACCP) is seeking new markets abroad and the next potential target is Chile ...