Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded. What sauce goes well with pork? Pork can be enhanced by a number of sauces, depending on what ...

This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

use canned cream of mushroom soup. Finishing off pork tenderloin with a cream sauce or heating it in heavy cream ensures that each bite of the meat is succulent. Rather than constructing your own ...

Stir in the Worcestershire sauce, mustard and paprika. Return the pork with its juices to the pan and mix well. Combine the yogurt and cornflour mixture and fold through the meat to warm through.