And one of the biggest cooking mistakes ruining your pork may occur before you even start: Buying the wrong cut. Sure, for certain dishes, the shape may seem hard to mix up — you can't mistake a ...

After one of his trips -- this time to Haiti -- chef Andrés championed one of the country's national dishes, a marinated and ...

The charcuterie also sold mustards and cornichons (pickled small cucumber) to accompany the pork dishes. One of the dishes available at such charcuteries is “pork in the charcuterie style.” ...

By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point to use potatoes as the only vegetable in the dish. “That is because if you use just one kind ...