Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes.

Since it's a roast, look for loins with the most even thickness to maintain uniformity. Once prepared, the pork crown roast can be filled with stuffing or roasted vegetables. To top its fanfare, carve ...

If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast ...

Place the pork, flesh side up ... Transfer to the oven and roast for 1-1½ hours, or until completely cooked through. To test it is cooked, insert a metal skewer through the foil and into the ...

The stuffed legs, wrapped in clingfilm, are simmered first, then roasted in the oven with the crown, which is rubbed simply with butter. Sliced and served with chestnuts tossed in juices from the ...