Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...
Add apple and onions to the pan ... Boneless Pork Chops – You can use boneless pork chops in this recipe. I recommend using a little more liquid and watching the cook time closely.
Transfer the pork and onions to a bowl and leave to cool. Finely shred the remaining sage leaves, then add the sage and apples to the pork, sprinkle with flour and plenty of seasoning, and toss ...