Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find meat on markdown, and when she found packages of ribs 50% off, she grabbed ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Larger racks of pork ribs, like spare ribs, boast a meatier profile that takes time to penetrate ... For those missing the smoke, incorporating smoked paprika into a dry rub recipe or using liquid ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Everybody loves a cookout but it's time to put away the beer and upgrade to cocktails. So what kind of cocktail is a good ...

whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example). The breed and ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

Our primary metric of interest is the brine fraction (the volume ratio of brine inclusions to the total sea ice), which we quantify and determine its sensitivity with respect to the ambient salinity, ...

Food Network’s high energy and over-the-top Emmy-award-winning chef  Guy Fieri is back on the boulevard, bringing another ...

This sleek-looking appliance did an excellent job at removing smoke, trapping a whopping 99.6% of particles measuring 0.3-micron and 99.9% of 2.5-micron particles after just 15 minutes on Auto mode.

If you're a cook who likes to play things by ear, you might not have the ingredients or time to assemble a quality brine off the cuff. As luck would have it, we've got a fantastic shortcut ...