While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have ...

Put the pork on a tray and leave it to marinate in the fridge for 12-24 hours. Preheat the oven to 160C/140C Fan/Gas 3. Put the potatoes in a large roasting tin (the potatoes will act as a trivet).

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...

If you purchased a pork loin with the belly attached, unroll the roast so ... temperature for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you ...

A bottle of tasty craft beer, a little honey and belly of pork, low and slow in the oven and the rest is history. This is perfect party food as it can be easily cooked a day or even two in advance.