Smoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert ...

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For a whole pork belly, take a leaf out of the Italians ... the excess fat can then be poured off before serving. FAQs about BBC Food ...

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There is a similar variety made in the Philippines, called chicharón or crispy pork belly, which also has some meat left on .

Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat with vegetables, while at restaurants, chefs start ...

2. Cook the pork belly and sliced garlic in a pan. Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4.