Adobo is one of those dishes for which there ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Whether it’s the hearty and comforting flavors of adobo, the sweet and savory ... Get the Recipe: Air Fryer Pork Belly Bites ...