Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Rangoon Ruby brings Burma to Manila by way of California. The Burmese restaurant was founded by the Lee family back in 2012.

Terra Madre is a Slow Food International event that happens in Turin, Italy every two years. This year, the Philippine ...

The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it. Bust out the cinnamon sticks for this simple, cozy one-pot ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Feel free to stay true to the spirit of adobo rice and include whatever leftovers are in your fridge. Ground pork, beef, ...

After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling ...

Pork barrel politics is the practice of an elected official leveraging their vote to gain valuable concessions in exchange for political support. This might include securing valuable government ...

Line the bottom of a serving platter with the boiled pechay. Remove pork from cooker and place on top of the pechay and pour sauce over. Garnish with wansuy or cilantro and star anise. Serve hot.