Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years - chicken adobo, ...

Juicy pork chops with a crispy coating that takes you right back to mom's dinner table. Thanks to panko bread crumbs, classic ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée.

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and ... ways of preparing this dish. Some recipes will have you marinate the chicken ...

Don't be fooled: not all pork chops are alike ... Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.