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Porchetta at home, in your own oven has never EVER been easier. I am super excited to teach you my recipe for making a mouth-watering porchetta, with one of the crispiest skins you will ever sink ...

Roll the flap around the loin; if the skin is a separate piece, drape it over, and secure the whole porchetta at 1- to ... serve alongside the sliced roast. Recipe courtesy of All About Roasting ...