“Don't do it! Tried it two times, didn't work out,” shared another. A foodie suggested, “Make popcorn on the stove. Melt chocolate and drizzle over popcorn. Toss. Eat. There, fixed it.” This user ...
Once they’re all melted drizzle the chocolate over the popcorn mixture. You can use a spoon, or cut the corner off a baggie and squeeze it out (just be careful it’s hot!) Once you’ve got ...
Or, perhaps you'd prefer to add a smoother texture to your crispy hot honey popcorn. In that case, drizzle some chocolate -- or even strawberry -- syrup. If you'd like to have some tasty honey on your ...
or drizzle with honey. Alternatively, add a little butter to the hot pan and stir to coat the popcorn in it as it melts. Popcorn can also be dipped in melted chocolate and left to set for an extra ...