Skillet – I love to use Lodge, a cast iron skillet, to make this potato recipe. It distributes the heat evenly on the bottom and up the sides. Pommes Anna pan – an alternative to your skillet.

This is potato gratin the way it should be: rich, melt-in-your-mouth creamy, and loaded with flavor. We layer russet potatoes with Gruyère cheese to add earthy nuttiness, while a mixture of cream and ...

I like to think I was put on this earth with a purpose. And that purpose is potatoes. I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos ...